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Wallace, Dillon, 1863-1939

"The Story of Grenfell of the Labrador A Boy's Life of Wilfred T. Grenfell"

The man's wife was already placing plates, cups and saucers
on the bare table for us, and two little boys were helping with hungry
eagerness.
"Hang your adikeys on the pegs there and get warmed up," our host
invited. "Dinner's a'most ready. 'Tis a wonderful frosty day to be
cruisin'."
We did as he directed, and then seated ourselves on chests that he
pulled forward for seats. He had many questions to ask concerning the
folk to the northward, their health and their luck at the winter's
trapping, until, presently, the woman brought forth from the oven and
placed upon the table a pan of deliciously browned, smoking meat.
"Set in! Set in!" beamed our host. "'Tis fine you comes today and not
yesterday," adding as we drew up to the table: "All we'd been havin'
to give you yesterday and all th' winter, were bread and tea. Game's
been wonderful scarce, and this is the first bit o' meat we has th'
whole winter, barrin' a pa'tridge or two in November. But this marnin'
I finds a lynx in one o' my traps, and a fine prime skin he has. I'll
show un to you after we eats, though he's on the dryin' board and you
can't see the fur of he.


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