Lastly_,
35. Minc'd, _or_ Sallet-all-sorts.
_Take Almonds blanch'd in cold Water, cut them round and thin, and
so leave them in the_ _Water; Then have pickl'd Cucumbers, Olives,
Cornelians, Capers, Berberries, Red-Beet, Buds of_ Nasturtium, _Broom_,
&c. _Purslan-stalk, Sampier, Ash-Keys, Walnuts, Mushrooms (and almost
of all the pickl'd Furniture) with Raisins of the Sun ston'd, Citron
and Orange-Peel, Corinths (well cleansed and dried)_ &c. _mince them
severally (except the Corinths) or all together; and strew them over
with any Candy'd Flowers, and so dispose of them in the same Dish both
mixt, and by themselves. To these add roasted_ Maroons, Pistachios,
Pine-Kernels, _and of Almonds four times as much as of the rest, with
some Rose-water. Here also come in the Pickled Flowers and Vinegar in
little_ China _Dishes. And thus have you an Universal_ Winter-Sallet,
_or an_ All sort _in Compendium, fitted for a City Feast, and
distinguished from the_ Grand-Sallet: _which shou'd consist of the Green
blanch'd and unpickled, under a stately_ Pennash _of_ Sellery, _adorn'd
with Buds and Flowers_.
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