_The same Herbs, clean wash'd, broken and pulled asunder only, being put
in a close cover'd Pipkin, without any other Water or Liquor, will stew
in their own Juice and Moisture. Some add an whole Onion, which after a
while should be taken out, remembring to season it with Salt and Spice,
and serve it up with Bread and a Piece of fresh Butter_.
26. Pudding _of_ Carrot. _Pare off some of the Crust of Manchet-Bread,
and grate of half as much of the rest as there is of the Root, which
must also be grated: Then take half a Pint of fresh Cream or New Milk,
half a Pound of fresh Butter, six new laid Eggs (taking out three of the
Whites) mash and mingle them well with the Cream and Butter: Then put
in the grated Bread and Carrot, with near half a Pound of Sugar; and a
little Salt; some grated Nutmeg and beaten Spice; and pour all into a
convenient Dish or Pan, butter'd, to keep the Ingredients from sticking
and burning; set it in a quick Oven for about an Hour, and so have you
a Composition for any_ Root-Pudding.
27. Penny-royal. _The Cream, Eggs, Spice_, &c. _as above, but not so
much Sugar and Salt: Take a pretty Quantity of Peny-royal and Marigold
flower_, &c.
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