To make a _Mango_ with them.
_The green Nuts prepared as before, cover the Bottom of the Jar with
some Dill, an Handful of Bay-Salt_, &c. _and then a Bed of Nuts;
and so_ stratum _upon_ stratum, _as above, adding to the Spice some_
Roccombo-Seeds; _and filling the rest of the Jar with the best
White-Wine Vinegar, mingled with the best Mustard; and to let them
remain close covered, during two or three Months time: And thus have you
a more agreeable_ Mango _than what is brought us from abroad; which you
may use in any Sauce, and is of it self a rich Condiment_.
_Thus far_ Pickles.
25. Potage Maigre. _Take four Quarts of Spring-Water, two or three
Onions stuck with some Cloves, two or three Slices of Limon Peel, Salt,
whole white Pepper, Mace, a Raze or two of Ginger, tied up in a fine
Cloth (Lawn or Tiffany) and make all boil for half an Hour; Then having
Spinage, Sorrel, white Beet-Chard, a little Cabbage, a few small Tops of
Cives, wash'd and pick'd clean, shred them well, and cast them into the
Liquor, with a Pint of blue Pease boil'd soft and strain'd, with a Bunch
of sweet Herbs, the Top and Bottom of a_ French Roll; _and so suffer it
to boil during three Hours; and then dish it with another small_ French
Roll, _and Slices about the Dish: Some cut Bread in slices, and frying
them brown (being dried) put them into the Pottage just as it is going
to be eaten_.
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