p. 5, 6.
Ashen-keys. _See_ Pickle.
Asparagus. _See_ Pickle.
Beets. \
Broom. |
Buds. | _See_ Pickle.
Capers. /
Carrot. _See_ Pudding.
Champignon. _See_ Mushroom.
2. Chessnut. _Roasted under the Embers, or dry fryed, till they shell,
and quit their Husks, may be slit; the Juice of Orange squeezed on a
Lump of hard Sugar dissolv'd; to which add some Claret Wine_.
Collyflower. \
Cucumber. |
Elder flowers. | _See_ Pickle.
Flowers. |
Gilly-flowers. /
Herbs. _See_ Pudding _and_ Tart.
Limon. _See_ Pickle.
3. Mushroom. _Chuse the small, firm and white Buttons_, growing _upon
sweet Pasture_ _Grounds, neither under, or about any Trees: strip off
the upper Skin, and pare away all the black spungy Bottom part; then
slice them in quarters, and cast them in Water a while to cleanse: Then
Boil them in fresh Water, and a little sweet Butter; (some boil them a
quarter of an hour first) and then taking them out, dry them in a Cloth,
pressing out the Water, and whilst hot, add the Butter; and then boiling
a full Hour (to exhaust the Malignity) shift them in another clean
Water, with Butter, as before till they become sufficiently tender.
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