O Fortunatos nimium bona si sua norint Horticulos!
_FINIS_
* * * * *
_APPENDIX_
Tho' _it was far from our first Intention to charge this small Volume
and Discourse concerning_ Crude Sallets, _with any of the following
Receipts: Yet having since received them from an_ Experienc'd Housewife;
_and that they may possibly be useful to correct, preserve and improve
our_ Acetaria, _we have allow'd them Place as an_ Appendant _Variety
upon Occasion: Nor account we it the least Dishonour to our former
Treatise, that we kindly entertain'd them; since (besides divers
Learned_ Physicians, _and such as have_ ex professo _written_ de Re
Cibaria) _we have the Examples of many other_ [128]Noble _and_
Illustrious _Persons both among the_ Ancient _and_ Modern.
1. Artichoak. _Clear it of the Leaves and cut the Bottoms in pretty thin
Slices or Quarters; then fry them in fresh Butter with some Parsley,
till it is crisp, and the Slices tender; and so dish them with other
fresh melted Butter_.
_How a_ Poiverade _is made, and the Bottoms preserv'd all the Winter,
See_ Acetaria.
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