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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"

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A Goodly Sallet!

_Lettuce_, _Leeks_, _Mint_, _Rocket_, _Colewort-Tops_, with _Oyl_ and
_Eggs_, and such an _Hotch-Pot_ following (as the Cook in _Plautus_
would deservedly laugh at). But how infinitely out-done in this Age of
ours, by the Variety of so many rare _Edules_ unknown to the Ancients,
that there's no room for the Comparison. And, for Magnificence, let
the _Sallet_ drest by the Lady for an Entertainment made by _Jacobus
Catsius_ (describ'd by the Poet [108]_Barlaeus_) shew; not at all yet
out-doing what we every Day almost find at our _Lord Mayor's Table_, and
other great Persons, Lovers of the Gardens; that sort of elegant Cookery
being capable of such wonderful Variety, tho' not altogether wanting
of old, if that be true which is related to us of [109]_Nicomedes_
a certain King of Bithynia, whose Cook made him a _Pilchard_ (a Fish
he exceedingly long'd for) of a well dissembl'd Turnip, carv'd in its
Shape, and drest with _Oyl_, _Salt_, and _Pepper_, that so deceiv'd, and
yet pleased the Prince, that he commended it for the best Fish he had
ever eaten.


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