Affirming that without the gross Plant,
we might have healing, cooling, generous, and refreshing _Cordials_, and
all the _Materia Medica_ out of the _Salt-Cellar_ only: But to say no
more of this Impertinence, as to _Salts_ of _Vegetables_; many indeed
there be, who reckon them not much unlike in Operation, however
different in _Taste_, _Crystals_, and _Figure_: It being a question,
whether they at all retain the Vertues and Faculties of their _Simples_,
unless they could be made without _Colcination_. _Franciscus Redi_,
gives us his Opinion of this, in a _Process_ how they are to be
prepar'd; and so does our Learned [58]Doctor (whom we lately nam'd)
whether _Lixivial_, _Essential_, _Marine_, or other factitious _Salts_
of Plants, with their Qualities, and how they differ: But since 'tis
thought all _Fixed Salts_ made the _common way_, are little better than
our _common Salt_, let it suffice, that our _Sallet-Salt_ be of the best
ordinary _Bay-Salt_, clean, bright, dry, and without claminess.
Of _Sugar_ (by some call'd _Indian-Salt_) as it is rarely us'd in
_Sallet_, it should be of the best refined, white, hard, close, yet
light and sweet as the _Madera's_: Nourishing, preserving, cleansing,
delighting the Taste, and preferrable to _Honey_ for most uses.
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