The truth is, there's
need of all the Senses to determine _Analogically_ concerning the
Vertues and Properties, even of the _Leaves_ alone of many _Edule
Plants_: The most eminent Principles of near the whole Tribe of _Sallet_
Vegetables, inclining rather to _Acid_ and _Sowre_ than to any other
quality, especially, Salt, Sweet, or Luscious. There is therefore Skill
and Judgment requir'd, how to suit and mingle our _Sallet_-Ingredients,
so as may best agree with the Constitution of the (vulgarly reputed)
_Humors_ of those who either stand in need of, or affect these
Refreshments, and by so adjusting them, that as nothing should be
suffer'd to domineer, so should none of them lose their genuine Gust,
Savour, or Vertue. To this end,
The Cooler, and moderately refreshing, should be chosen to extinguish
Thirst, attemper the Blood, repress Vapours, _&c._
The Hot, Dry, Aromatic, Cordial and friendly to the Brain, may be
qualify'd by the Cold and Moist: The Bitter and Stomachical, with the
_Sub-acid_ and gentler Herbs: The _Mordicant_ and pungent, and such as
repress or discuss Flatulency (revive the Spirits, and aid Concoction;)
with such as abate, and take off the keenness, mollify and reconcile the
more harsh and churlish: The mild and insipid, animated with _piquant_
and brisk: The Astringent and Binders, with such as are Laxative and
Deobstruct: The over-sluggish, raw, and unactive, with those that are
Eupeptic, and promote Concoction: There are _Pectorals_ for the Breast
and Bowels.
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