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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"


The _Ornithogalons_ roasted, as they do _Chestnuts_, are eaten by the
_Italians_, the wild yellow especially, with _Oyl_, _Vinegar_, and
_Peper_. And so the small _tuberous_ Roots of _Gramen Amygdalosum_;
which they also roast, and make an _Emulsion_ of, to use in Broaths
as a great Restorative. The _Oxylapathum_, us'd of old; in the time of
_Galen_ was eaten frequently. As also _Dracontium_, with the Mordicant
_Arum Theophrasti_, which _Dodonaeus_ teaches how to Dress. Nay, divers
of the _Satyrions_, which some condited with _Sugar_, others boil'd in
Milk for a great Nourisher, now discarded. But what think we of the
_Cicuta_, which there are who reckon among _Sallet_ Herbs? But whatever
it is in any other Country, 'tis certainly Mortiferous in ours. To these
add the _Viola Matronalis_, _Radix Lunaria_, &c. nay, the _Green Poppy_,
by most accounted among the deadly Poysons: How cautious then ought our
_Sallet_-Gatherers to be, in reading ancient Authors; lest they happen
to be impos'd on, where they treat of Plants, that are familiarly eaten
in other Countries, and among other Nations and People of more robust
and strong constitutions? bessides the hazard of being mistaken in the
Names of divers _Simples_, not as yet fully agreed upon among the
Learned in _Botany_.


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