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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"

'Tis highly
cordial and friendly to the Head, Heart, Liver, correcting the weakness
of the Ventricle, _&c._

68. Thistle, _Carduus Mariae_; our Lady's milky or dappl'd Thistle,
disarm'd of its Prickles, is worth esteem: The young Stalk about _May_,
being peel'd and soak'd in Water, to extract the bitterness, boil'd or
raw, is a very wholsome _Sallet_, eaten with _Oyl_, _Salt_, and _Peper_;
some eat them sodden in proper Broath, or bak'd in Pies, like the
_Artichoak_; but the tender Stalk boil'd or fry'd, some preferr; both
Nourishing and Restorative.

69. Trick-Madame, _Sedum minus_, Stone-Crop; is cooling and moist,
grateful to the Stomach. The _Cimata_ and Tops, when young and tender,
dress'd as _Purselane_, is a frequent Ingredient in our cold _Sallet_.

70. Turnep, _Rapum_; moderately hot and moist: _Napus_; the long _Navet_
is certainly the most delicate of them, and best Nourishing. _Pliny_
speaks of no fewer than six sorts, and of several Colours; some of which
were suspected to be artificially tinged. But with us, the yellow is
preferr'd; by others the red _Bohemian_.


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