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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"



57. Scalions, _Ascalonia_, _Cepae_; The _French_ call them _Appetites_,
which it notably quickens and stirs up: Corrects Crudities, and promotes
Concoction. The _Italians_ steep them in Water, mince, and eat them cold
with _Oyl_, _Vinegar_, _Salt_, &c.

58. Scurvy-grass, _Cochlearia_, of the Garden, but especially that
of the Sea, is sharp, biting, and hot; of Nature like _Nasturtium_,
prevalent in the _Scorbute_. A few of the tender Leaves may be admitted
in our Composition. See _Nasturtium Indicum_.

59. Sellery, _Apium Italicum_, (and of the _Petroseline_ Family)
was formerly a stranger with us (nor very long since in _Italy_) is
an hot and more generous sort of _Macedonian Persley_, or _Smallage_.
The tender Leaves of the _Blancht_ Stalk do well in our _Sallet_, as
likewise the slices of the whiten'd Stems, which being crimp and short,
first peel'd and slit long wise, are eaten with _Oyl_, _Vinegar_,
_Salt_, and _Peper_; and for its high and grateful Taste, is ever plac'd
in the middle of the _Grand Sallet_, at our Great Mens Tables, and
_Praetors_ Feasts, as the Grace of the whole Board.


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