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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"


_Indian Capsicum_, superlatively hot and burning, is yet by the
_Africans_ eaten with _Salt_ and _Vinegar_ by it self, as an usual
Condiment; but wou'd be of dangerous consequence with us; being so much
more of an acrimonious and terribly biting quality, which by Art and
Mixture is notwithstanding render'd not only safe, but very agreeable
in our _Sallet_.
Take the _Pods_, and dry them well in a Pan; and when they are become
sufficiently hard, cut them into small pieces, and stamp 'em in a Mortar
to dust: To each Ounce of which add a Pound of _Wheat-flour_, fermented
with a little _Levain_: Kneed and make them into Cakes or Loaves cut
long-wise, in shape of _Naples-Biscuit_. These Re-bake a second time,
till they are Stone-hard: Pound them again as before, and ferce it
through a fine Sieve, for a very proper Seasoning, instead of vulgar
_Peper_. The Mordicancy thus allay'd, be sure to make the Mortar very
clean, after having beaten _Indian Capsicum_, before you stamp any thing
in it else. The green Husks, or first peeping Buds of the _Walnut-Tree_,
dry'd to Powder, serve for _Peper_ in some places, and so do
_Myrtle-berries_.


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