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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"

_Tavernier_ tells us, that in
the _Levant_, if a Child cry for something to Eat, they give it a
raw _Cucumber_ instead of _Bread_. The young ones may be boil'd in
White-Wine. The smaller sort (known by the name of _Gerckems_) muriated
with the Seeds of _Dill_, and the _Mango_ Pickle are for the Winter.

21. Daisy, _Buphthalmum_, Ox-Eye, or _Bellis-major_: The young _Roots_
are frequently eaten by the _Spaniards_ and _Italians_ all the Spring
till _June_.

22. Dandelion, _Dens Leonis, Condrilla_: Macerated in several Waters,
to extract the bitterness; tho' somewhat opening, is very wholsome, and
little inferior to _Succory, Endive_, &c. The _French_ Country-People
eat the Roots; and 'twas with this homely _Sallet_, the Good-Wife
_Hecate_ entertain'd _Theseus_. See _Sowthistle_.

23. Dock, _Oxylapathum_, or sharp-pointed Dock: Emollient, and tho'
otherwise not for our _Sallet_, the _Roots_ brewed in _Ale_ or _Beer_,
are excellent for the _Scorbute_.

Earth-Nuts, _Bulbo-Castanum_; (found in divers places of _Surry_, near
_Kingston_, and other parts) the Rind par'd off, are eaten crude by
Rustics, with a little _Pepper_; but are best boil'd like other Roots,
or in Pottage rather, and are sweet and nourishing.


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