_ if rightly prepar'd; that
is, by rectifying the vulgar Mistake of altogether extracting the Juice,
in which it should rather be soak'd: Nor ought it to be over _Oyl'd_,
too much abating of its grateful _Acidity_, and _palling_ the Taste from
a contrariety of Particles: Let them therefore be pared, and cut in
thin Slices, with a _Clove_ or two of _Onion_ to correct the Crudity,
macerated in the Juice, often turn'd and moderately drain'd. Others
prepare them, by shaking the Slices between two Dishes, and dress them
with very little _Oyl_, well beaten, and mingled with the Juice of
_Limon, Orange_, or _Vinegar, Salt_ and _Pepper_. Some again, (and
indeed the most approv'd) eat them as soon as they are cut, retaining
their Liquor, which being exhausted (by the former Method) have nothing
remaining in them to help the Concoction. Of old they [17]boil'd the
_Cucumber_, and paring off the Rind, eat them with _Oyl, Vinegar_, and
_Honey_; _Sugar_ not being so well known. Lastly, the _Pulp_ in Broth is
greatly refreshing, and may be mingl'd in most _Sallets_, without the
least damage, contrary to the common Opinion; it not being long, since
_Cucumber_, however dress'd, was thought fit to be thrown away, being
accounted little better than Poyson.
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