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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"



5. Beet, _Beta_; of which there is both _Red, Black_, and _White_: The
_Costa_, or Rib of the _White Beet_ (by the _French_ call'd the _Chard_)
being boil'd, melts, and eats like Marrow. And the _Roots_ (especially
of the _Red_) cut into thin slices, boil'd, when cold, is of it self a
grateful winter _Sallet_; or being mingl'd with other _Oluscula, Oyl,
Vinegar, Salt_, &c. 'Tis of quality Cold and Moist, and naturally
somewhat _Laxative_: But however by the _Epigrammatist_ stil'd
_Foolish_ and _Insipid, as Innocentior quam Olus_ (for so the Learned
[14]_Harduin_ reads the place) 'tis by _Diphilus_ of old, and others
since, preferr'd before _Cabbage_ as of better Nourishment: _Martial_
(not unlearn'd in the Art of _Sallet_) commends it with _Wine_ and
_Pepper_: He names it indeed--_Fabrorum prandia_, for its being so
vulgar. But eaten with _Oyl_ and _Vinegar_, as usually, it is no
despicable _Sallet_. There is a _Beet_ growing near the Sea, which is
the most delicate of all. The Roots of the _Red Beet_, pared into thin
Slices and Circles, are by the _French_ and _Italians_ contriv'd into
curious Figures to adorn their _Sallets_.


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