_Muffet_ says,
at the end of Meals.
They are likewise, whilst tender and small, fried in fresh _Butter_
crisp with _Persley_. But then become a most delicate and excellent
Restorative, when full grown, they are boil'd the common way. The
_Bottoms_ are also bak'd in _Pies_, with _Marrow, Dates_, and other rich
Ingredients: In _Italy_ they sometimes broil them, and as the Scaly
Leaves open, baste them with fresh and sweet _Oyl_; but with Care
extraordinary, for if a drop fall upon the Coals, all is marr'd; that
hazard escap'd, they eat them with the Juice of _Orange_ and _Sugar_.
The Stalk is _Blanch'd_ in Autumn, and the _Pith_ eaten raw or boil'd.
The way of preserving them fresh all Winter, is by separating the
_Bottoms_ from the _Leaves_, and after Parboiling, allowing to every
_Bottom_, a small earthen glaz'd Pot; burying it all over in fresh
melted _Butter_, as they do Wild-Fowl, _&c._ Or if more than one, in
a larger Pot, in the same Bed and Covering, _Layer_ upon _Layer_.
They are also preserv'd by stringing them on Pack-thread, a clean Paper
being put between every _Bottom_, to hinder them from touching one
another, and so hung up in a dry place.
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