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Evelyn, John, 1620-1706

"Acetaria: A Discourse of Sallets"

But others deduce it from [Greek: Olos], comprehending
the _Universal Genus_ of the Vegetable Kingdom; as from [Greek: Pan]
_Panis;_ esteeming that he who had [5]_Bread_ and _Herbs_, was
sufficiently bless'd with all a frugal Man cou'd need or desire: Others
again will have it, _ab Olendo_, i.e. _Crescendo_, from its continual
_growth and springing up_: So the younger _Scaliger_ on _Varro_: But his
Father _Julius_ extends it not so generally to all Plants, as to all
the _Esculents_, according to the Text: _We call those_ Olera (says
[6]_Theophrastus) which are commonly eaten_, in which sense it may be
taken, to include both _Boil'd_ and _Raw_: Last of all, _ab Alendo_,
as having been the Original, and genuine Food of all Mankind from the
[7]Creation.
A great deal more of this Learned Stuff were to be pick'd up from the
_Cumini Sectores_, and impertinently Curious; whilst as it concerns
the business in hand, we are by _Sallet_ to understand a particular
Composition of certain _Crude_ and fresh Herbs, such as usually are,
or may safely be eaten with some _Acetous_ Juice, _Oyl, Salt_, &c.


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